Veg Creamy Healthy Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg creamy healthy soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Creamy Healthy Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veg Creamy Healthy Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you'll want to have some crusty bread on hand to sop up all the goodness. How to make Creamy Vegetable Soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.

To begin with this recipe, we have to prepare a few components. You can cook veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Get Vegetables -
  2. Take diced bottle gourd,
  3. Make ready chopped carrots
  4. Prepare beetroot,
  5. Prepare potatoes,
  6. Make ready tomatoes chopped,
  7. Take onion
  8. Make ready ginger,
  9. Get garlic cloves
  10. Prepare pea pods
  11. Get Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Make ready Fresh Cream

Bring to a boil and simmer until potato is tender. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk.

Instructions to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. You could also add some drained and rinsed white beans to the soup while it simmers. In a Dutch oven, saute onion in butter until tender. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.

So that’s going to wrap it up for this exceptional food veg creamy healthy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!