Corn Onion Soup (Healthy and Light)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn onion soup (healthy and light). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy.

Corn Onion Soup (Healthy and Light) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Onion Soup (Healthy and Light) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Onion Soup (Healthy and Light):
  1. Prepare onions
  2. Make ready garlic cloves
  3. Take sweet corn
  4. Make ready peas
  5. Get black pepper
  6. Prepare Black salt
  7. Prepare butter
  8. Get hing for tadka
  9. Take corn flour

Stir in the remainder of the ingredients. Ingredients to make healthy heart, pregnancy friendly sweet corn and spring onion soup are easily available in Indian kitchens. To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside. Further, heat oil in a non-stick pan, add spring onion whites and garlic.

Instructions to make Corn Onion Soup (Healthy and Light):
  1. First take onion, garlic, corn and peas.
  2. Chop them.
  3. Now take a jar and put 1⁄2 cup corn in it and make paste.
  4. After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
  5. Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
  6. Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
  7. Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
  8. If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
  9. Now your hot soup is ready🍲 to enjoy.

To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside. Further, heat oil in a non-stick pan, add spring onion whites and garlic. Add the remaining corn kernels and the potato to the onions in the pot. New York City chef and Chopped judge Amanda Freitag uses a gardenful of vegetables in this light yet hearty soup, making it the kind of dish that can be adapted to the seasons. Try it in the spring with baby carrots and artichokes, fava beans, and asparagus.

So that is going to wrap this up for this exceptional food corn onion soup (healthy and light) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!