Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corn onion soup (healthy and light). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy.
Corn Onion Soup (Healthy and Light) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corn Onion Soup (Healthy and Light) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn Onion Soup (Healthy and Light):
- Prepare onions
- Get garlic cloves
- Prepare sweet corn
- Get peas
- Prepare black pepper
- Take Black salt
- Take butter
- Prepare hing for tadka
- Make ready corn flour
Stir in the remainder of the ingredients. Ingredients to make healthy heart, pregnancy friendly sweet corn and spring onion soup are easily available in Indian kitchens. To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside. Further, heat oil in a non-stick pan, add spring onion whites and garlic.
Instructions to make Corn Onion Soup (Healthy and Light):
- First take onion, garlic, corn and peas.
- Chop them.
- Now take a jar and put 1⁄2 cup corn in it and make paste.
- After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
- Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
- Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
- Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
- If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
- Now your hot soup is ready🍲 to enjoy.
To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside. Further, heat oil in a non-stick pan, add spring onion whites and garlic. Add the remaining corn kernels and the potato to the onions in the pot. New York City chef and Chopped judge Amanda Freitag uses a gardenful of vegetables in this light yet hearty soup, making it the kind of dish that can be adapted to the seasons. Try it in the spring with baby carrots and artichokes, fava beans, and asparagus.
So that is going to wrap it up with this exceptional food corn onion soup (healthy and light) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
