Healthy tomato beet soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy tomato beet soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy tomato beet soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy tomato beet soup is something which I’ve loved my entire life.

Canned fire-roasted tomatoes, beets, and beef stock make the base of this easy and flavorful soup you can have ready in under an hour. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Beet and Tomato Soup The dramatic crimson of this soup matches the deep, vibrant taste of the beets and tomatoes that fill it with flavor, not to mention nutrition.

To begin with this recipe, we have to first prepare a few components. You can cook healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy tomato beet soup:
  1. Make ready big tomatoes(roughly diced)
  2. Make ready beetroots(roughly diced)
  3. Prepare garlic pods (chopped)
  4. Get cilantro (chopped finely)
  5. Get cream
  6. Make ready cream to garnish
  7. Get butter
  8. Get Salt
  9. Prepare Black pepper
  10. Take Mixed dried herb
  11. Prepare sugar
  12. Take tomato ketchup
  13. Take kashmiri red chillies (deseeded)
  14. Prepare Water
  15. Take Croutons to serve

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.

Steps to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread).

So that is going to wrap it up with this exceptional food healthy tomato beet soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!