Healthy tomato beet soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy tomato beet soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy tomato beet soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy tomato beet soup is something which I have loved my whole life.

Canned fire-roasted tomatoes, beets, and beef stock make the base of this easy and flavorful soup you can have ready in under an hour. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Beet and Tomato Soup The dramatic crimson of this soup matches the deep, vibrant taste of the beets and tomatoes that fill it with flavor, not to mention nutrition.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy tomato beet soup:
  1. Take big tomatoes(roughly diced)
  2. Get beetroots(roughly diced)
  3. Prepare garlic pods (chopped)
  4. Get cilantro (chopped finely)
  5. Take cream
  6. Prepare cream to garnish
  7. Make ready butter
  8. Take Salt
  9. Prepare Black pepper
  10. Make ready Mixed dried herb
  11. Take sugar
  12. Get tomato ketchup
  13. Get kashmiri red chillies (deseeded)
  14. Make ready Water
  15. Take Croutons to serve

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.

Instructions to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread).

So that’s going to wrap it up for this exceptional food healthy tomato beet soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!