Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get vegetable stock
- Take leafy greens (I used kale)
- Take gloves of garlic
- Get coconut oil
- Get eggs
- Make ready Sprinkling of parmesan
- Prepare cannellini beans (I only had butter beans…)
- Prepare pich salt
- Take pepper
Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. So named for the shredded/strand effect the cheese-egg mixture makes when it is stirred into the spinach-filled broth, this Italian soup makes a light and effortless meal. Sign up for my weekly newsletter and receive a FREE eBook! Bring the broth to a boil in a large saucepan over medium-high heat.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Sign up for my weekly newsletter and receive a FREE eBook! Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut.
So that’s going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
