Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare vegetable stock
- Take leafy greens (I used kale)
- Make ready gloves of garlic
- Make ready coconut oil
- Get eggs
- Make ready Sprinkling of parmesan
- Take cannellini beans (I only had butter beans…)
- Take pich salt
- Get pepper
Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. So named for the shredded/strand effect the cheese-egg mixture makes when it is stirred into the spinach-filled broth, this Italian soup makes a light and effortless meal. Sign up for my weekly newsletter and receive a FREE eBook! Bring the broth to a boil in a large saucepan over medium-high heat.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Sign up for my weekly newsletter and receive a FREE eBook! Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut.
So that’s going to wrap it up with this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
