Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Healthy Broccoli and Blue Cheese Soup!. The blue cheese flavor is kind of subtle, but makes the soup tasty.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Prepare broccoli head
- Make ready celery sticks
- Get onion
- Make ready garlic
- Get Olive oil
- Prepare chicken or vegetable stock
- Prepare Blue cheese or stilton
- Prepare Black pepper to season
In a large pot, melt butter. Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Bring to a simmer and cook until kumara is completely soft. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat.
So that is going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
