Healthy and Delicious Spinach Soup Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy and delicious spinach soup recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Add the chicken broth and fat-free milk. Looking for recipes for spinach soup? Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Healthy and Delicious Spinach Soup Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Healthy and Delicious Spinach Soup Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have healthy and delicious spinach soup recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Delicious Spinach Soup Recipe:
  1. Take roughly chopped fresh spinach leaves
  2. Take whole black pepper
  3. Prepare bay leaf
  4. Take finely chopped onion (medium size)
  5. Make ready finely chopped garlic cloves
  6. Get oil
  7. Get low-fat milk
  8. Make ready Salt
  9. Prepare freshly crushed black pepper

Heat oil in large saucepan;add in the garlic and celery and saute for a few seconds. Add in the chopped spinach, sprinkle some salt and saute on medium heat until the spinach is wilted and cooked. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.

Instructions to make Healthy and Delicious Spinach Soup Recipe:
  1. Heat a pan. Add oil. Add whole black peppers, bay leaf, chopped onion and chopped garlic. Saute until the onion becomes slightly golden brown.
  2. Add roughly chopped spinach leaves. Saute and cook for 2 minutes on medium flame. Remember not to overcook.
  3. Turn off the flame. Remove the bay leaf. Let it cool down completely.
  4. Grind spinach into a smooth paste.
  5. Now heat a deep pan. Add smooth spinach paste.
  6. Add milk. Stir and bring it to boil for a minute. Turn off the flame.
  7. Serve hot by adding a pinch of freshly crushed black pepper.

Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. Gluten Free, Kid Friendly Lunches, Nut Free, Recipes, Soup + Stew + Chili, Vegetarian almonds, Garlic, Gluten Free, Greek Yogurt, Kids, lunch, Nut Free, Soup, Spinach, Vegetarian About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! It's been quite warm here in Southern California - so warm that I'm still walking around in my flip flops. But that still didn't stop me from devouring this entire pot of soup.

So that is going to wrap it up for this exceptional food healthy and delicious spinach soup recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!