Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Take 3 celery stalks
- Take 2 large carrots, cubed
- Take 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Prepare 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Take 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1⁄2 tsp basil
- Make ready 1 tsp tyme
- Take 1 tsp oregano
- Get 1 tsp sea salt
- Get 1⁄2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta.
So that is going to wrap this up for this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
