Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add balsamic vinegar and stir to combine. Add vegetable stock a little at a time, stirring constantly to break up any clumps of flour. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Take 1⁄2 lb baby carrots
- Take 1 lb cauliflower, riced
- Get 4 cloves garlic
- Make ready 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Build the soup: Add the basil, thyme, roasted red bell peppers, tomatoes, vegetable broth, & wine (if using) to the pot, stirring to combine. Bring the soup to a boil, then reduce heat to simmer. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Bring the soup to a boil, then reduce heat to simmer. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil. Season with paprika, salt and pepper, adjusting the seasoning to taste. Add a little bit more water if too thick, a little less if you like your soup creamy. Serve warm, with croutons and fresh basil.
So that is going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
