Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Add balsamic vinegar and stir to combine. Add vegetable stock a little at a time, stirring constantly to break up any clumps of flour. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Make ready 1⁄2 lb baby carrots
- Make ready 1 lb cauliflower, riced
- Get 4 cloves garlic
- Prepare 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Build the soup: Add the basil, thyme, roasted red bell peppers, tomatoes, vegetable broth, & wine (if using) to the pot, stirring to combine. Bring the soup to a boil, then reduce heat to simmer. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Bring the soup to a boil, then reduce heat to simmer. In a blender or using a hand mixer, mix all the roasted vegetables together with water, vinegar, olive oil. Season with paprika, salt and pepper, adjusting the seasoning to taste. Add a little bit more water if too thick, a little less if you like your soup creamy. Serve warm, with croutons and fresh basil.
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