Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Minestrone soup is something that I have loved my entire life. They’re fine and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Take 20ml Oil -
- Get 80grams Carrots -
- Get 80grams Onions -
- Get 40grams Leeks -
- Get 20grams Celery -
- Take 80grams Turnip -
- Prepare 40grams Cabbage -
- Prepare 200grams Tomato (ripe) -
- Make ready 40 grams French beans
- Make ready 60grams Peas -
- Prepare 50grams Cheese -
- Get 60grams Macaroni
- Make ready 10 grams Garlic -
- Make ready 1gram Basil for garnishing -
- Get Salt
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
