Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Get 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Prepare 1⁄2 tsp salt
  7. Make ready 1⁄4 tsp pepper
  8. Make ready 1⁄4 tsp sugar
  9. Make ready 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Get 2 tbsp cooking oil

I use rice noodles, but you can substitute for other types of noodles as well. This vegetarian soup is just like your basic chicken noodle soup only without meat and noodles. Rice soup has rice, ginger, garlic and turmeric for extra anti inflammatory properties and to combat viruses. We love to make a big batch of this healing soup and freeze some for the next time a cold hits the household.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Rice soup has rice, ginger, garlic and turmeric for extra anti inflammatory properties and to combat viruses. We love to make a big batch of this healing soup and freeze some for the next time a cold hits the household. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe. Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts.

So that is going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!