Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Make ready 1⁄2 tsp salt
  7. Make ready 1⁄4 tsp pepper
  8. Get 1⁄4 tsp sugar
  9. Make ready 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Prepare 2 tbsp cooking oil

I use rice noodles, but you can substitute for other types of noodles as well. This vegetarian soup is just like your basic chicken noodle soup only without meat and noodles. Rice soup has rice, ginger, garlic and turmeric for extra anti inflammatory properties and to combat viruses. We love to make a big batch of this healing soup and freeze some for the next time a cold hits the household.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Rice soup has rice, ginger, garlic and turmeric for extra anti inflammatory properties and to combat viruses. We love to make a big batch of this healing soup and freeze some for the next time a cold hits the household. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe. Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts.

So that is going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!