Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They are nice and they look wonderful.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Boil the water, chop onion and garlic, cut up all vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Make ready 200 gr corn kernels
- Prepare 1⁄2 red onion
- Prepare 3 garlic cloves
- Take 1 tsp tamarind
- Get 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Get 1 tsp salt
- Prepare 1⁄2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Take Chokos
- Prepare Wombok
- Prepare Snake bean
Add tamarind, bayleaf, and galangal. how to make Tamarind Soup (Sayur Asem) *Vegan. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Instructions to make Tamarind Soup (Sayur Asem) *Vegan: Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area.
So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
