Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Boil the water, chop onion and garlic, cut up all vegetables.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Prepare 200 gr corn kernels
  4. Make ready 1⁄2 red onion
  5. Get 3 garlic cloves
  6. Take 1 tsp tamarind
  7. Get 1 bayleaf
  8. Make ready 1 cm galangal
  9. Take 1 tomato
  10. Get 1 tsp salt
  11. Prepare 1⁄2 tsp sugar
  12. Prepare 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Take Chokos
  16. Get Wombok
  17. Get Snake bean

Add tamarind, bayleaf, and galangal. how to make Tamarind Soup (Sayur Asem) *Vegan. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Instructions to make Tamarind Soup (Sayur Asem) *Vegan: Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sayur asem is a very common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area.

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