Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Today I am going to share my #vegetariansoup in.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Make ready Potatoes
- Make ready Carrots
- Make ready Celery
- Get Tofu (I use silk tofu) cut into cube/bite size
- Make ready Fried garlic
- Make ready Black/white pepper
- Make ready Chicken powder (I use mushrooms powder)
- Make ready Chopped chinese celery for garnish
- Get Fried shallots for garnish
I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
This soup maybe can make your cloudy day feel lots better! Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. Indonesian sayur asem - vegetables in tamarind soup. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
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