Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fiona's lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiona's lentil soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fiona's lentil soup is something that I have loved my entire life. They are fine and they look fantastic.
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat the oil in a heavy large pot over medium heat.
To get started with this recipe, we must first prepare a few components. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fiona's lentil soup:
- Take 1 large brown onion
- Take 1 tbsp mustard seeds
- Make ready 1 tbsp cumin
- Prepare 1 tbsp turmeric
- Take 1 tbsp minced garlic
- Get 1 tbsp olive oil
- Take 250 grams split red lentils
- Take 1 large grated carrot
- Get 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Take 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time. She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).
So that is going to wrap it up with this special food fiona's lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
