Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.
Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Prepare 3⁄4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Prepare 1⁄8 Tsp pepper
- Take 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Get Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Prepare 3 Green onion
- Prepare 1⁄2 pound shrimp
- Get 3 carrots
- Prepare 2 Tbsp Oil for cooking vegetables
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.
So that is going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
