Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium-high heat. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover.
Vegan Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Cabbage Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Take 1-2 tsp thyme
- Prepare 5-7 cups water
Add the potato, green beans, tomatoes with juices, and cabbage. How To Make Vegan Cabbage Soup Add the tomatoes, dry onion soup mix, and low-sodium vegetable stock to a large soup pot or dutch oven and mix well. Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Slow cooker instructions are also included. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®).
So that is going to wrap it up with this exceptional food vegan cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
