Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium-high heat. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover.
Vegan Cabbage Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Get 1-2 tsp thyme
- Make ready 5-7 cups water
Add the potato, green beans, tomatoes with juices, and cabbage. How To Make Vegan Cabbage Soup Add the tomatoes, dry onion soup mix, and low-sodium vegetable stock to a large soup pot or dutch oven and mix well. Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Slow cooker instructions are also included. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®).
So that’s going to wrap this up for this exceptional food vegan cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
