Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my entire life.
Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. Great recipe for Creamy Bacon Mushroom Soup (Keto/Low Carb). This is an easy soup to make with a delicious creamy texture and a great mushroom flavour. Soup is surprisingly popular in St Lucia as it makes a great lunch.
To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Take 1⁄3 cup almond flour
- Get 200 g cream cheese
- Get 1⁄2 small onion
- Prepare 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Get 1⁄2 tsp Italian spice
If you need a keto side dish recipe for dinner tonight, try these yummy mushrooms sauteed in a creamy garlic sauce and topped with crispy bacon! This easy keto mushroom soup is a fabulously delicious gluten-free, low carb cream of mushroom soup substitute! Warm up with a bowl of this delicious and creamy soup on a cold night or use it as your new secret weapon to make your favorite classic casserole recipes low carb! This post may contain affiliate links that help keep this content free.
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
Warm up with a bowl of this delicious and creamy soup on a cold night or use it as your new secret weapon to make your favorite classic casserole recipes low carb! This post may contain affiliate links that help keep this content free. Melt butter in a large, heavy saucepan over medium heat. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content.
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