Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Smothered Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Make ready 5 thin sliced boneless pork chops
- Take 1 can cream of mushroom soup
- Make ready 1 pints low fat sour cream
- Make ready 1 lb pasta of choice, I used thin spaghetti
- Take 1 garlic powder to taste
- Take 1 Black pepper to taste
Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Coat pork chops in flour, shaking off excess. In batches, cook pork chops until.
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
Coat pork chops in flour, shaking off excess. In batches, cook pork chops until. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture. These chops are definitely food for the soul.
So that is going to wrap it up for this special food smothered pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
