Veggie-packed Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add broth and water and bring soup to a simmer. Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to boot.

Veggie-packed Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie-packed Minestrone Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Prepare 2 medium Tomatoes
  2. Make ready 1 Zucchini
  3. Take 1⁄4 Cabbage
  4. Take 1⁄2 Onion
  5. Make ready 2 to 3 medium Potatoes
  6. Get 1 to 2 Bacon (block), 5 mm thick slices
  7. Take 1 tsp Salt
  8. Make ready 1 Grapeseed oil (as needed)
  9. Get 800 ml Water
  10. Get 1 Pepper (to taste)
  11. Take 1⁄2 tsp Sugar
  12. Prepare 2 tsp to 3 tsp, Consommé soup stock granules

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make.

Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1⁄2 teaspoon of sugar.

I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together. Second of all, when you make a big pot of minestrone soup, it usually lasts a few nights and perhaps extends to a few lunches too. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

So that’s going to wrap this up with this special food veggie-packed minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!