Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Make ready 5-6 large potatoes peeled and cut into large bite size pieces
- Prepare 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Make ready 4 cloves roasted garlic minced
- Get Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Prepare 6 cups low sodium chicken broth
- Prepare to taste Seasonings
- Prepare Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Take Add liquids to large soup pot
- Prepare Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Prepare Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Prepare I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Get Adjust to your liking
This is one of those good secrets that you just can't keep to yourself and you know that others NEED to know about it, because it will change lives. Because they love potato soup, I try to make it a little healthier, by adding several fresh onions and garlic. I also top it with diced avocados, cheese, and bacon. Sometimes I may even throw on a little fermented sauerkraut.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
I also top it with diced avocados, cheese, and bacon. Sometimes I may even throw on a little fermented sauerkraut. My husband and I like to top ours with crushed red pepper flakes to give it a little kick. This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with.
So that is going to wrap it up with this special food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
