Veggie-packed Minestrone Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie-packed Minestrone Soup is something which I’ve loved my whole life.

Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Add broth and water and bring soup to a simmer. In a large stockpot, heat the oil over medium heat. Add the celery, carrots and onions and saute until.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Take 2 medium Tomatoes
  2. Get 1 Zucchini
  3. Get 14 Cabbage
  4. Make ready 12 Onion
  5. Take 2 to 3 medium Potatoes
  6. Make ready 1 to 2 Bacon (block), 5 mm thick slices
  7. Take 1 tsp Salt
  8. Prepare 1 Grapeseed oil (as needed)
  9. Get 800 ml Water
  10. Prepare 1 Pepper (to taste)
  11. Prepare 12 tsp Sugar
  12. Take 2 tsp to 3 tsp, Consommé soup stock granules

This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. A Veggie Packed Minestrone Soup Recipes.

Instructions to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 12 teaspoon of sugar.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together.

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