Vegan Cheddar Broccoli Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan cheddar broccoli soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Start the soup - In a pot, melt the butter and saute the onions, followed by the garlic. Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Stir in milk and all seasonings and mix well.

Vegan Cheddar Broccoli Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Make ready 4 potatoes, peeled and cubed
  2. Prepare 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Prepare 1-2 cups vegetable stock
  5. Get 1 tbsp lemon juice
  6. Get 4 tbsp nutritional yeast
  7. Prepare 2 tsp salt
  8. Take 1⁄2 tbsp garlic powder
  9. Take 1⁄2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Get 1 tsp paprika
  12. Make ready 2 cups broccoli florets

Heat the oil in a large pot or Dutch oven over medium heat. In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir. Place sweet potato mixture into a pot and add Dijon mustard, nutritional yeast, and broccoli florets. Serve with extra nutritional yeast, parsley, or vegan cheddar cheese. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside.

So that is going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!