Vegan Cheddar Broccoli Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Start the soup - In a pot, melt the butter and saute the onions, followed by the garlic. Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Stir in milk and all seasonings and mix well.

Vegan Cheddar Broccoli Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Cheddar Broccoli Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Make ready 2 tsp salt
  8. Get 1⁄2 tbsp garlic powder
  9. Get 1⁄2 tbsp onion powder
  10. Get 1 tsp pepper
  11. Prepare 1 tsp paprika
  12. Take 2 cups broccoli florets

Heat the oil in a large pot or Dutch oven over medium heat. In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Add the onion and stir until translucent. Add the carrots, potatoes, garlic, and salt, and stir. Place sweet potato mixture into a pot and add Dijon mustard, nutritional yeast, and broccoli florets. Serve with extra nutritional yeast, parsley, or vegan cheddar cheese. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside.

So that’s going to wrap this up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!