Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hot rice soup (chao). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot rice soup (Chao) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot rice soup (Chao) is something that I have loved my entire life.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors. When it is hot, add shrimp and chicken mixture. Dice hardy vegetables first, such as carrots, potato, celery, etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot rice soup (Chao):
- Take 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Make ready 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Get 1 packages dry bean curd - broken into smaller pieces
- Get 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Make ready 1 bunch cilantro
- Get 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
Chicken rice soup is eaten with finger-shape soufflé batter. Hot rice soup (Chao). "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Vietnamese cháo gà is another delicious take on chicken soup with rice that can feed a large group a delicious meal at a very low cost.
Steps to make Hot rice soup (Chao):
- Fill large pot 2⁄3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Vietnamese cháo gà is another delicious take on chicken soup with rice that can feed a large group a delicious meal at a very low cost. This is a dish I ate allll the time growing up at home and at Chinese restaurants. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick.
So that is going to wrap this up with this special food hot rice soup (chao) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
