Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, l.n.s o-tomato soup (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
L.N.S O-Tomato Soup (Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. L.N.S O-Tomato Soup (Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.
Now wait for few more second then add Tomatoes in the soup maker …. Now wait for few more second then add Tomatoes in the soup maker …. Now wait for few more second then add Tomatoes in the soup maker … Heat olive oil in a pot over low heat and cook onion until soft and translucent. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep.
To get started with this particular recipe, we have to prepare a few components. You can have l.n.s o-tomato soup (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make L.N.S O-Tomato Soup (Vegan):
- Make ready 10 Soya balls
- Make ready 4 Tomtoes
- Get 1 tsp Sumine seeds
- Get 1⁄4 tbsp Salt
- Take 2 Table spoon Oats
- Make ready 1⁄2 liter Water
- Make ready 2 tbsp Oil for suiting the Cumine seed
- Take 3 Green chillies
- Get 1 tbsp Greated Ginger
- Make ready 1 tsp Greated Turmeric
Instructions Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. Add in the oregano and dried basil and sauté until the onions are softened. Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch.
Steps to make L.N.S O-Tomato Soup (Vegan):
- Suit Cumine seeds in oil in a soup maker after 30 to 45 second Add Ginger greated and Greated Turmeric.
- Now wait for few more second then add Tomatoes in the soup maker …
- Now wait for few more second then add Tomatoes in the soup maker … wait for few more second till soya ball turn brown …
- Now add water and salt then add Oats in it …
- Boil it on high flame then make it simmer for few minutes … keep a watch in the middle of the making of this soup …
- Keep it aside for few seconds after getting deaire constitency ….
- Serve it with love and affection …
Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra peas and peppers you may have will go well in this soup. Add near the end if you want to keep their crunch. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas.
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