Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Make It Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth. Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Then add the sliced mushrooms and the soy sauce, and cover the pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Make ready 6 cup Almond milk
- Get 1 tsp Salt
- Take White or black pepper
To keep this cream of mushroom soup white, don't over-brown the flour. This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. It's perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. Cream of Mushroom Soup has always been necessary for Fall and holiday cooking.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
It's perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. Cream of Mushroom Soup has always been necessary for Fall and holiday cooking. Preheat a heavy bottom soup pot over medium flame. Add a splash of water (or a drizzle of olive oil or vegan butter), the onions, red pepper flakes and a pinch of sea salt. Toss to coat and sweat until translucent adding more water as needed taking care not to burn the onion.
So that is going to wrap it up with this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
