Addictive Minestrone Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, addictive minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Addictive Minestrone Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Addictive Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you cook it. The ingredients needed to prepare Addictive Minestrone Soup: Use of ♡Onion. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. This famous Italian soup has been much imitated around the world with very different results.

To begin with this recipe, we must first prepare a few components. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Minestrone Soup:
  1. Make ready 1⁄2 ♡Onion
  2. Prepare 1 stalk ♡Celery
  3. Take 1 ♡Egg plant
  4. Prepare 1⁄2 ♡Carrot
  5. Make ready 70 grams ♡Kabocha squash
  6. Prepare 150 grams Cabbage
  7. Get 35 grams or more Bacon
  8. Make ready 1 clove Garlic
  9. Get 1 can ♥Diced canned tomato
  10. Take 50 ml ♥Red wine (or water)
  11. Take 350 ml ♥Water
  12. Make ready 1 ♥Soup stock cube
  13. Prepare 2 ♥Bay leaves
  14. Get 1⁄2 tsp ♥Salt
  15. Make ready 1 small amount Pepper

Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Steps to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Heat olive oil in a large saucepan or Dutch oven over medium-high heat.

So that is going to wrap it up with this special food addictive minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!