Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minnie chicken pot pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minnie chicken pot pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minnie chicken pot pies is something that I’ve loved my entire life.
These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minnie chicken pot pies:
- Prepare 1 can biscuits
- Make ready 1 packages frozen mixed veggies ( carrots corn etc.)
- Take 2 each chicken breasts
- Make ready 1 can cream of chicken soup
- Prepare 2 tbsp melted butter
- Make ready 1 1⁄2 cup olive garden salad dressing or zesty Italian
- Make ready 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. Gradually add the milk, whisking constantly to prevent lumps.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. Gradually add the milk, whisking constantly to prevent lumps. Or a last-minute dinner that your kids will love. Cut small vents in the surface of the crusts. These mini chicken pot pies couldn't be easier or more delicious!
So that is going to wrap this up for this exceptional food minnie chicken pot pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
