Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Potato Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Get 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Prepare 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Prepare Basil
- Prepare Greek Blend Seasoning
- Make ready Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Take 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant.
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften.
So that’s going to wrap it up for this special food vegetarian potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
