
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my whole life.
Add water Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Potato Soup (Yummy - w/Low Fat Options) step by step. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.
To begin with this particular recipe, we have to first prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Take 12 small red potatoes, cubed small
- Take 1 onion, diced
- Get 3 celery stalks, diced
- Prepare 4 cup water
- Take 2 can Campbell's Cream of Mushroom Soup
- Prepare 1⁄2 tsp salt - or more to taste
- Make ready 1 pinch of celery salt
- Get 1⁄2 tsp cajun seasoning
- Prepare 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Get 1 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Make ready 8 slice bacon, diced
- Prepare 1 cheese, shredded
- Prepare 1 corn tortilla chips, crumbled
It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker. This is optional, but I sure as heck wouldn't leave it out. You'll be surprised at the taste of this rich and cheesy easy potato soup.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
This is optional, but I sure as heck wouldn't leave it out. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to.
So that’s going to wrap it up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


