PETOLA SEGI OATS SOUP (VEGAN)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petola segi oats soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. PETOLA SEGI OATS SOUP (VEGAN) is something which I have loved my whole life.

Cold, rainy days call for this Filipino noodle soup full of prawns, spongy patola squash, and chewy misua noodles, with a hint of fish sauce. This recipe is super flexible and customizable, so adapting it to your needs is a breeze! Oil-free: Simply omit the oil and substitute about ¼ cup of vegetable stock when sautéing the onions. It's been SO chilly lately and cozy soup recipes have been calling my name!

To get started with this recipe, we have to first prepare a few ingredients. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Prepare 1⁄3 cup Oats
  2. Get 2 pinch Turmeric Powder .
  3. Get 3 pinch Cummins seed
  4. Take 3 Green chilly (chopped ) .
  5. Take 1⁄4 bunch Coriander leaves (green) .
  6. Get 2 grams Salt to tasete
  7. Get 1 Petola Segi (cleaned, finely chopped. )
  8. Take 2 tbsp Oil (Safola)
  9. Prepare 1 small Ginger
  10. Get 3 tbsp Lemon juice

Can this soup be made gluten-free? Probably, but I haven't tested any gluten-free versions of the recipe. Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined.

Steps to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. This quick and easy recipe is a great last-minute dish served with a vegan cheese sandwich, cubed tofu, and rice or a simple bowl of brown rice and a salad. This makes a very thick vegetarian split pea soup.

So that is going to wrap this up for this exceptional food petola segi oats soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!