PETOLA SEGI OATS SOUP (VEGAN)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, petola segi oats soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. PETOLA SEGI OATS SOUP (VEGAN) is something which I’ve loved my whole life. They are fine and they look fantastic.

Cold, rainy days call for this Filipino noodle soup full of prawns, spongy patola squash, and chewy misua noodles, with a hint of fish sauce. This recipe is super flexible and customizable, so adapting it to your needs is a breeze! Oil-free: Simply omit the oil and substitute about ¼ cup of vegetable stock when sautéing the onions. It's been SO chilly lately and cozy soup recipes have been calling my name!

To get started with this recipe, we have to first prepare a few components. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Make ready 1⁄3 cup Oats
  2. Get 2 pinch Turmeric Powder .
  3. Make ready 3 pinch Cummins seed
  4. Take 3 Green chilly (chopped ) .
  5. Get 1⁄4 bunch Coriander leaves (green) .
  6. Prepare 2 grams Salt to tasete
  7. Make ready 1 Petola Segi (cleaned, finely chopped. )
  8. Get 2 tbsp Oil (Safola)
  9. Make ready 1 small Ginger
  10. Prepare 3 tbsp Lemon juice

Can this soup be made gluten-free? Probably, but I haven't tested any gluten-free versions of the recipe. Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined.

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. This quick and easy recipe is a great last-minute dish served with a vegan cheese sandwich, cubed tofu, and rice or a simple bowl of brown rice and a salad. This makes a very thick vegetarian split pea soup.

So that’s going to wrap it up for this special food petola segi oats soup (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!