Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life. They are fine and they look wonderful.
You can use any pesto or my low fat basil pesto recipe. The ingredients needed to cook Low fat "grilled" cheese pesto sandwich and tomato soup: Take of sprouted wheat bread. Take of grated part skim mozzarella cheese. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Get 1⁄4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Make ready 1⁄2 cup water
- Take 1⁄3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Make ready 1⁄4 tsp salt
- Prepare to taste Black pepper
When the soup is ready, blitz in a food processor or with a stick blender until smooth. A gooey, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. Spray frying pan or griddle with non stick cooking spray and preheat to medium temperature. In a bowl, mix together pesto and mayo.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Spray frying pan or griddle with non stick cooking spray and preheat to medium temperature. In a bowl, mix together pesto and mayo. Top three slices of bread with cheese, sliced avocado, and spinach. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.
So that is going to wrap this up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
