Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life.

You can use any pesto or my low fat basil pesto recipe. The ingredients needed to cook Low fat "grilled" cheese pesto sandwich and tomato soup: Take of sprouted wheat bread. Take of grated part skim mozzarella cheese. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Take 2 slices sprouted wheat bread
  2. Take 2 tablespoons low fat pesto
  3. Prepare 1⁄4 cup grated part skim mozzarella cheese
  4. Prepare 18 oz jar crushed tomatoes
  5. Take 1⁄2 cup water
  6. Get 1⁄3 cup fresh basil chopped
  7. Take 1 tablespoon paprika
  8. Make ready 1⁄4 tsp salt
  9. Get to taste Black pepper

When the soup is ready, blitz in a food processor or with a stick blender until smooth. A gooey, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. Spray frying pan or griddle with non stick cooking spray and preheat to medium temperature. In a bowl, mix together pesto and mayo.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

Spray frying pan or griddle with non stick cooking spray and preheat to medium temperature. In a bowl, mix together pesto and mayo. Top three slices of bread with cheese, sliced avocado, and spinach. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.

So that is going to wrap it up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!