Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alaca soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something that I have loved my entire life. They are fine and they look fantastic.
This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U. Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
To get started with this recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Take 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Get 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Make ready 1⁄2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Prepare Black pepper
- Get Sea salt
- Make ready Crushed Red Pepper
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Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. These vegan soups are as […] Alaca Soup (Vegan) Erbil Abaci. This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U.
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