Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan dinosaur soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Dinosaur Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Dinosaur Soup is something that I’ve loved my whole life.
Here is how you do that. The ingredients needed to make Vegan Dinosaur Soup: Provide of dinosaur kale. What can be more powerful than a bowl of dinosaur soup? It is loaded with fiber, vitamins, minerals and, like all dark leafy greens, it is an excellent source of complete vegan protein!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan dinosaur soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Dinosaur Soup:
- Make ready 1 bunch dinosaur kale
- Prepare 1 bunch collard greens
- Make ready 4 large burdock root
- Make ready 4 stalks celery, chopped
- Make ready 2 large carrots, sliced
- Take 2 parsley root, sliced
- Prepare 1 clump of enoki mushroom
- Make ready 1 large leak, sliced
- Take 10 whole peppercorn
- Prepare 70 gr fresh ginger root
- Make ready 70 gr fresh turmeric
- Prepare 4 cloves garlic
- Make ready 1 tb soy sauce
- Get 10 fresh spring onions
- Take 1 bunch parsley leaves, chopped
This cozy Tuscan-inspired soup is the cure to your winter blues! Coconut milk is the yum-driving factor in this hearty potato soup, as well. That velvety smooth, rich flavor is complemented with starchy potatoes and savory onions, garlic, and thyme. This soup can be easily tailored to fit your tastes and is delicious when served as is, with chunks of carrots and potatoes, or when blended into creamy perfection.
Instructions to make Vegan Dinosaur Soup:
- Wash the black kale, chop it up.
- Wash the collard greens, chop it up.
- Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
- Peal, wash and chop the remaining veggies.
- Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Chop of the enoki's dirty ends, wash thoroughly.
- Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
- Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!
That velvety smooth, rich flavor is complemented with starchy potatoes and savory onions, garlic, and thyme. This soup can be easily tailored to fit your tastes and is delicious when served as is, with chunks of carrots and potatoes, or when blended into creamy perfection. Heat olive oil in a large Dutch oven or pot over medium-low heat. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.
So that’s going to wrap this up with this exceptional food vegan dinosaur soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
