Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai-style seaweed soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
Thai-style Seaweed Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai-style Seaweed Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-style Seaweed Soup:
- Get 1⁄2 cup Seeweed
- Make ready 50 grams Egg tofu
- Get 2 Cilantro
- Take 1 bunch Green onion
- Take 120 grams Minced pork
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Make ready 1 Garlic
- Get 2 tbsp Salt
- Make ready 5 Pepper
- Make ready 1 packages Glass noodles
This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. In a large saucepan, bring the chicken stock to a boil.
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