Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai-style seaweed soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai-style Seaweed Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai-style Seaweed Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
To get started with this recipe, we must first prepare a few components. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Seaweed Soup:
- Get 1⁄2 cup Seeweed
- Take 50 grams Egg tofu
- Get 2 Cilantro
- Get 1 bunch Green onion
- Prepare 120 grams Minced pork
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Take 1 Garlic
- Get 2 tbsp Salt
- Make ready 5 Pepper
- Take 1 packages Glass noodles
This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. In a large saucepan, bring the chicken stock to a boil.
So that is going to wrap this up with this exceptional food thai-style seaweed soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
