Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut shrimp soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Shrimp Soup is something which I’ve loved my entire life.
Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. Heat oil in medium to large non-reactive pot.
To begin with this recipe, we must prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp Soup:
- Prepare 1 Coconut milk
- Prepare 1 chopped onion
- Prepare 1 Mushrooms
- Take 1 Shrimps
- Take 1 chopped parsley
- Make ready 1 Noodles
- Take 1 Chopped carrots
- Prepare 1 Assorted Spices
- Prepare 1 cornstarch
- Make ready 1 Chili Peppers
- Take 1 fresh lemon juice
- Get 1 ginger
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir in rice, shrimp, lime juice and cilantro. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
Stir in rice, shrimp, lime juice and cilantro. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce.
So that is going to wrap this up with this special food coconut shrimp soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
