Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blend your veggies up, and add your cream cheese. Sophie's easy crock pot nutmeg veg soup. Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup.
Sophie's easy crock pot nutmeg veg soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Take 2 cup vegetable stock
- Get 2 tsp garlic puree
- Take 10 asparagus stalks
- Get 1⁄2 broccoli head
- Prepare 1 chopped up carrot
- Make ready 1⁄2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Prepare 1⁄4 tsp ground nutmeg (or grate your own).
Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup. In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Place the cubes in the crock pot.
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1⁄5 of a nutmeg (or about 1⁄4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Place the cubes in the crock pot. You can add or substitute any veg or cheese. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock.
So that’s going to wrap it up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
