Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life.

Line a baking sheet with aluminum foil and arrange the squash, cut side up. Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. Stir in flour, bouillon, dill, curry and cayenne until blended.

To begin with this particular recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Make ready 1 yellow onion
  3. Get 2 cloves garlic
  4. Get 2 tbsp salt
  5. Prepare 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Take 1 tbsp honey
  10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
  11. Prepare 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)

Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Acorn Squash Soup Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Remove from the heat; set aside. Acorn Squash Soup Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. While squash roasts, heat oil in a medium saucepan over medium-high heat. Stir in flour, bouillon powder, dill, curry and cayenne until blended.

So that’s going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!