Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, split green pea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Watch how to make this recipe.
Split green pea soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Split green pea soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Split green pea soup:
- Prepare 1 tablespoon olive oil
- Make ready 2 tablespoons butter
- Prepare 1 Onion, diced
- Prepare 3 stalks celery, diced
- Get 2 bay leaves
- Make ready 1⁄4 tsp thyme leaves,dried
- Prepare 3 carrots, chopped
- Get 4-6 cloves Garlic, presses or finely minced
- Take 1⁄4 tsp Pepper
- Make ready 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
- Get 1 lb Green Split Peas (rinced)
- Get 1 tsp liquid smoke optional for vegetarian version
- Prepare 1⁄2 tsp salt kosher or 1⁄4 tsp table salt (add after cooking if needed)
- Get Optional meats you can use: (or combination of them)
- Prepare 6 slices bacon
- Make ready 2 small ham hocks
- Prepare 2-3 cups diced leftover ham (which is all I use)
Split peas – called chícharo, or arvejas partidas in Spanish – are dry peas that have been peeled, and without the peel, the two halves split. There are green and yellow varieties of peas. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt.
Instructions to make Split green pea soup:
- Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
- Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
- Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
- Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
- Stir in split peas.
- Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
- Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
- When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
- When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
- Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
- This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸
Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Heat olive oil in a medium stockpot over medium-high heat. Add onions and cook until they soften. Add the bay leaves, carrot, split peas, and water.
So that is going to wrap this up with this special food split green pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
