Cornbread and Pork Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread and pork casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

Cornbread and Pork Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornbread and Pork Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Make ready 1-1⁄4 pound ground pork
  2. Get Chili———
  3. Get 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Take 1⁄2 teaspoon celery salt
  8. Prepare 1⁄2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Get 15 ounce can of tomato soup
  11. Make ready 1⁄2 cup milk
  12. Prepare Cornbread————–
  13. Get 3 cups self-rising cornbread mix
  14. Take 1⁄2 cup milk
  15. Make ready 1⁄2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Get 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Make ready 1⁄3 cup vegetable oil
  21. Prepare Layers————-
  22. Take 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Get Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Get To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole. Add pulled pork on top of the cornbread batter, spread as evenly as you can. Add the last half of batter on top of pulled pork. If you choose, add grated cheese and jalapenos on top.

So that is going to wrap it up with this special food cornbread and pork casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!