Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and cauliflower soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. Cauliflower and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is extremely nutritious, vegan and quick and easy to make. Ideal for a healthy lunch or dinner, this soup will become a new family favourite.
Potato and Cauliflower Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato and Cauliflower Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Take 2 large potatoes, cut into small pieces
- Get 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Make ready 2 leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! In a casserole or heavy based saucepan, heat the oil and saute the onion until transparent.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! In a casserole or heavy based saucepan, heat the oil and saute the onion until transparent. Add the garlic, parsley, cauliflower, potatoes, stock and milk. How to Make Cauliflower Potato and Leek Soup. Warm the butter over medium heat and cook the leeks until golden brown.
So that’s going to wrap it up for this exceptional food potato and cauliflower soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
